Mulling Spices

Cinnamon, cloves, allspice, anise stars and orange peels. Use in apple cider.

This is a good, basic mulling spice blend for mulled ciders and wine. We recommend using 2 tablespoons of Mulling Spices per liquid gallon of cider, steeping loose for approximately 45 min, then straining. You may wish to fill mesh tea balls or to wrap the mulling spices in cheese cloth while steeping.